A selection of festival favorites and links to some excellent recipes.

Have you got a recipe you wish to share? Complete the form below for consideration. [Scroll to the form]

Coconut-Caramel Custard

INGREDIENTS Caramel 1/4 cup sugar  1/4 cup hot water Custard 1  cup coconut milk 1  cup milk 1/4 cup sugar 4   eggs 1  teaspoon vanilla extract Method Preheat the oven to 325F. Caramel Cook the sugar in a small heavy… Read more »

Polynesian half-moon pineapple pies

Ingredients Crust 5 cups flour 3 teaspoons baking powder 1/2 cup butter 1 can (14 ounces) coconut cream Filling 4 cups crushed pineapple, drained 2 cups sugar 1 cup milk 1/2 cup cornstarch 1/2 cup pineapple juice Method Crust Mix… Read more »

Saudi Rice with Lamb – Rice Kabli

Ingredients 1kg lamb, cubes with bones 8 cups water or 2000 ml 2 dried limes 2 cubes MAGGI® Chicken Bouillon ¾ teaspoon ground black pepper ¾ teaspoon ground cumin ¾ teaspoon ground coriander ¾ teaspoon ground turmeric ¾ teaspoon ground… Read more »

Submit a recipe

  • What is your email? Just in case we have a few questions about your recipe...
  • Please leave your name here if you would like it displayed with you recipe.
  • What is the name of your recipe?
  • What nation is your dish from? (i.e. Italy)
  • How long does this take to cook? (prep and cooking time)
  • What ingredients are needed and their quantity? (in grams and litres etc from the metric system).
  • Steps taken to make this recipe.
  • Tips, tricks, slight variations etc.
  • Provide an image of you master piece
Sponsored by: